Food Justice
​The 51±¬ÁÏ Food Justice Project​​
The 51±¬ÁÏ Food Justice Project was developed by students in the International Nongovernmental Organizations Studies (INGOS) Program​.
In INGO 200, INGOS Social Entrepreneurship, students work on food justice issues in Providence every spring.
Faculty-mentored past projects have included a food desert study of South Providence and shorter reports on resources for food-insecure residents of Providence. In Spring 2019, students have designed​ a much-needed resource sheet for Providence residents that will compile all of the food-related resources in the city, including food banks, government assistance programs, elderly services, community gardens, farmers markets, and food cooperatives.
For more information, contact Professor Robyn Linde at rlinde@ric.edu.​â¶Ä‹â¶Ä‹â¶Ä‹â¶Ä‹â¶Ä‹
Food Justice Report
Acknowledgements
The INGOS program and the RIC Food Justice Project thank the Center for Research and Creative Activity for support.
- Printable Food Resource For Providence (English)
- Printable Food Resource For Providence​ (Spanish)
- Printable Food Resource For Providence​ (¹ó°ù±ð²Ô³¦³ó)​
Interactive Food Resource Map
Map Legend
Meet the 2019 RIC Food Justice Project Cohort
Front row from left: Noelle Sweder (INGOS minor), Zama Bein (INGOS minor), Leslie Medina (INGOS minor) Back row from left: Tracy Soe (INGOS certificate), Emily Miller (honorary INGOS student), Julia Testa (INGOS certificate), and Alison MacBeth (INGOS minor). Photo by Valmore Dumont